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Restaurant SET is a charming Japanese restaurant located in the heart of The Hague. In this unique success story, we delve deeper into how unTill and Woby have contributed to optimizing both the ordering and serving process. The result? Maximum efficiency!
The Story of Restaurant SET
At Restaurant SET, the experience of the guests is central. Located in The Hague, SET offers not only delicious Japanese dishes but also an ambiance that transports guests to traditional Japanese style. With decor reflecting Japanese culture, the restaurant is an oasis of calm and pleasure for lovers of Japanese cuisine.
The team, led by manager Kit, has always strived for the highest standards of hospitality. They aimed not only to serve the best Japanese dishes but also to provide an unforgettable experience. This is where Woby and unTill joined forces!
Woby and unTill
One of the most notable aspects of SET's success story is the seamless integration of Woby with the unTill POS system. With the press of a button, menus can easily be exchanged between Woby and unTill. This integration has proven invaluable for SET Restaurant.
unTill ensures that drinks are printed at the bar and dishes in the kitchen, while Woby takes over all the house rules of the restaurant. This allows the restaurant to set specific rules, such as the minimum time between orders, the maximum number of products per person per order, the number of allowed ordering rounds, the time limit for ordering, and excluding certain items from the aforementioned restrictions.
Conclusion
The combination of delicious Japanese dishes, traditional Japanese ambiance, efficient ordering processes, and an automatic link between the unTill POS system and Woby has enabled SET Restaurant to offer guests an unforgettable experience. Thanks to Woby and unTill, the team can spend more time giving personal attention to the guests and less time on administrative tasks. This success story demonstrates that innovation in the hospitality industry can elevate hospitality to new heights while preserving the core values of the restaurant.